Castello Blue Cheese is Vince’s Cheese of the Month for January, so let’s take a moment to learn about the sharp and salty staple of many a cheese-lover’s diet. The general classification of blue cheese are cheeses infused with cultures of the mold Penicillium. This gives the final product those marbled veins of blue or blue-grey mold.
All About Cheese: It’s Time to Talk Blue! Read More »
Whether it’s the ingredients or what to do with them, Chili is one of those meals that never has to be the same twice – not that being the same isn’t a good thing, because a great Chili will always be a great Chili! But you can definitely switch ingredients up to make each warm
Spice Up Your Life: Variations on Chili Read More »
I often find that after a heavy meal the last thing I want is something heavy but of course there’s always room for dessert! When you’re just looking for something sweet to finish off the meal this recipe is sure to please. Top with some Kawartha vanilla ice cream for the perfect compliment.
Simple Homemade Apple Crisp for the Holidays Read More »
Breakfast in a bowl: It’s an easy weekday morning classic, but it doesn’t always have to consist of multicolored sugary circles splashed with skim milk. We’re talking about flavor-packed, nutrient-dense, appetite-appeasing, soul-soothing starts to your day. Nutrition-packed breakfasts can have short-term and long-term health benefits. Research shows that consuming half of the day’s calories at breakfast followed by smaller lunches and dinners can help decrease hunger and help people lose weight.
Beat the Boring Breakfast Blues – A Guide to the Perfect Breakfast Bowl Read More »
With so many fresh, delicious Ontario vegetables in season, there’s a simple way to extend summer’s bounty right into the fall. Give pickling a try. Pickled vegetables are a great way to add flavour to sandwiches, salads, and side dishes. They are great for snacking as well as adding to charcuterie boards. You’ll be sure to impress your guests with these simple tips on how to pickle vegetables.
Simple Pickling: How to Pickle Vegetables Read More »
Have you ever checked out the Foodland Ontario website? We highly recommend it for information and availability charts on all of your seasonal favourites. We have grabbed some great information from their site to help provide some great information on everyone’s July favourite – Ontario Strawberries!
It’s Ontario Strawberry Season! Tips, Tricks and a Simple Strawberry Jam Recipe Read More »
To all of those soccer lovers out there, today is the start of the UEFA Euro 2016 soccer tournament from France. What better way to kick off a summer of high-level international sport than with this tournament in advance of the Rio Olympics this coming August. Most people can remember some of the amazing sporting moments that occur at these events, like where were you when Sydney Crosby scored the Golden Goal in 2010?
To get in the European spirit this week our blog will highlight the game-day snacks of choice from all across Europe. And some tips on how you can bring a taste of these wonderful culinary countries to your table.
Tastes of UEFA 2016 Read More »
How great is it when you’re out at a party or wedding and it’s time for the dessert table? My personal favourite is when you get there and you see a great plate of fresh fruit and tower of flowing chocolate. Chocolate fondue… What a great combination, and with the right ingredients is actually a great way to get some powerful foods into your system with amazing flavour and taste. Today we will help layout the best way to re-create a great chocolate fondue experience at home for any special occasion or even just a Tuesday night. It’s fun, it encourages trying new fruits and it’s a fun way to try new chocolate.
Best Chocolate Fondue at Home or at Your Party Read More »
When it comes to grilling cheese it is important to note that not all cheese can be thrown on the grill with the same results across the board. There are specific cheeses on the market that are solely made for the BBQ or a grill pan. Halloumi, the king of grilling cheese, is a salty semi-hard goat and sheep milk cheese. Due to its high melting point this cheese is definitely one that is suitable for the grill. In its raw state, Halloumi is dense and hard; not exactly the kind that you would want to display on your next cheese board. Once grilled or pan-fried, its exterior turns crispy and golden-brown while the inside softens without melting.
Halloumi – When Cheese Meets the Grill Read More »
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