It is officially Maple Syrup Season! There is so much to love about Maple Syrup. It’s perfectly sweet, high in antioxidants, and it’s Canadian! When I think of Maple Syrup, I think of not only its delicious taste on pancakes, waffles, and French toast but of time spent with family – enjoying quality time together, […]
Maple syrup signals the arrival of spring Read More »
In previous blogs, I’ve tackled the weighty topic of pizza history, and won’t repeat it here. Suffice to say this tasty, topped flatbread has come far since the classic Margherita was first served in the late nineteenth century. There are few restrictions on what can be placed on a pizza – the only one being
Vince’s Pizza is the perfect Family Day meal Read More »
The 2022 Beijing Olympics have just begun, and for the next 16 days, there will be non-stop winter sports from bobsleigh to curling to alpine skiing. But wait, there’s still more. Roughly halfway through – on February 13 – we have Superbowl 56. So for diehard fans, this means you’ll be watching a little more
Platters for Olympic and Big Game snacking Read More »
Working from home and having my office just steps from the fridge and pantry have been both a blessing and a curse. Sure, I’ve saved money on dining out – which includes those quick trips for a coffee and a treat – but having an assortment of less-than-healthy options at the ready has been a
Making the switch to healthy, low-carb snacks Read More »
If you read last week’s blog, the theme (no surprise!) was on getting a healthy start to 2022. Whole foods are a key part of a healthy diet, and nuts – as long as you have no allergy or sensitivity to them – are a whole food that offers numerous benefits. Ditto for nut butters.
I’m feeling nuts about nut butters Read More »
As we near the end of our second pandemic year, you may have noticed a few extra inches around the waistline. Working from home has had its perks – like cutting commute times – as well as its problems. Temptation, for example, is always a threat with your “office” so close to the pantry. So,
Getting a healthy start to the New Year Read More »
Whether it’s in the ingredients or what to do with them, Chili is one of those meals that never has to be the same twice. Not that being the same isn’t a good thing, because a great Chili will always be a great Chili! But you can switch ingredients up to make each warm and
Chili: A Versatile Comfort Meal Read More »
Mascarpone, pronounced mahs-car-POH-nay, is a silky and sweet Italian double or triple cream cheese made from the cream of pasteurized cow’s milk. Originating in the Lombardy region of Northern Italy, it’s best known as an essential ingredient in tiramisu, an Italian coffee and chocolate dessert, but it has it’s uses in savoury dishes as well.
All About Cheese: Mascarpone Read More »
There’s no such thing as too much chicken soup – unless you’re a chicken. And you don’t need to be suffering from a runny nose and sore throat to enjoy a bowl. It’s a favourite of mine year-round, one of those comfort foods that is always in season. And the variations aren’t limited to chicken
As temperatures drop, soup season begins Read More »
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