Local Produce

Simple Food Preservation ideas: Pickles, Canned Red Peppers & Jam

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation

With the summer bounty of fresh fruits and vegetables about to explode, many start thinking about what to do with all the surplus they have growing in the garden or the bushels and baskets soon available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just […]

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation Read More »

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation

With summer at its peak, many start thinking about what to do with all the surplus fruits and vegetables they have growing in the garden or the bushels and baskets soon available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just about jam and pickles

Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation Read More »

All Squashed Up: Varieties, Recipes & Storage Tips

Winter squash comes in many shapes and colours with flesh that ranges from golden-yellow to brilliant orange. No two look alike and most are harvested when fully mature once the cooler weather sets in. They can be stored for months in a cool basement and the different varieties of winter squash may be substituted for each other in your many squash recipes. Packed with antioxidants and vitamins, winter squash can be prepared in sweet and savory recipes.

All Squashed Up: Varieties, Recipes & Storage Tips Read More »

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