Local Produce

With summer at its peak, many start thinking about what is to be done with all the surplus fruits and vegetables they’ll have growing in the garden or the bushels and baskets that will be available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just about jam and pickles either! All the produce plentiful in the summer months can be preserved with different methods to prolong their freshness and make them available for use over the winter.