Fall dining puts me in the mood for hearty root vegetables. Those I like, and those I’ve finally grown to enjoy – like the parsnips, turnips and beets I refused to eat as a kid. Back then, they were boiled and served with little to no sauces or seasonings. “You’re not leaving the table until […]
Fall is the Time for Hearty Root Vegetables Read More »
Those who’ve mastered the art of the ‘cue are always on the hunt for better cuts of beef. Which is why we’ve been a perennial favourite. But Vince’s Market has raised the bar a notch, with a new program that’s all about excellence – not just in terms of flavour – but in sustainability, and in supporting the local economy. From now on, we are proud to announce that all beef sold in our stores has been raised on Ontario family farms.
Supporting Local Farmers with Ontario Reserve Angus Beef Read More »
Who doesn’t enjoy fresh bread? Wrapped around a sandwich, or lightly toasted and not-so-lightly buttered. But with the rise of ketogenic and other low-carb diets, a lot of people are taking aim at this (now guilty) pleasure.
Check Out Our Bounty of Bread Options Read More »
The New Year is a time for reflection and renewal. Our Vince’s team has racked up a long list of accomplishments this year. Not just in terms of winning awards and enhancing the customer experience, but in the area of community support.
Reflecting on a Ground-Breaking 2018 Read More »
I used to wonder why the first strawberries of the season were such a delight. Sure, we can buy them year-round, and mid-winter/early-spring berries work superbly in my morning smoothie, blended alongside a banana. But it’s that first local crop that really grabs my taste buds. ‘June Berries’ In Ontario, the season begins the first
You Can’t Beat June for Local Strawberries Read More »
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