Every year we participate in the Canada-wide Toonies For Tummies campaign, and every year our customers step up to support the Grocery Foundation’s efforts to feed hungry children. 2021 was no exception. We’d like to thank Vince’s customers for raising $3,000 to help purchase meals for local kids who would otherwise go to school without […]
Toonies for Tummies – a success during a pandemic Read More »
International Women’s Day is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity (the state of equal ease of access to resources and opportunities regardless of gender, including economic participation and decision-making; and the state of valuing different behaviors,
International Women’s Day: Celebrating one of our own Read More »
With summer at its peak, many start thinking about what to do with all the surplus fruits and vegetables they have growing in the garden or the bushels and baskets soon available at your local Vince’s Market or farm fresh stand. Simple food preservation techniques are the answer—and it’s not just about jam and pickles
Time to Start Thinking About the Summer Surplus: Tips for Simple Food Preservation Read More »
Last week we introduced a blog series on our Ontario Reserve Angus Beef – a program we launched roughly a year ago, and has been receiving plenty of positive feedback from our customers.
In this week’s blog, we’d like to dive even more deeply into the standards and the process that takes our beef from farm to fork.
Farming Families Meet High Standards for Ontario Reserve Angus Beef Read More »
Fall dining puts me in the mood for hearty root vegetables. Those I like, and those I’ve finally grown to enjoy – like the parsnips, turnips and beets I refused to eat as a kid. Back then, they were boiled and served with little to no sauces or seasonings. “You’re not leaving the table until
Fall is the Time for Hearty Root Vegetables Read More »
Those who’ve mastered the art of the ‘cue are always on the hunt for better cuts of beef. Which is why we’ve been a perennial favourite. But Vince’s Market has raised the bar a notch, with a new program that’s all about excellence – not just in terms of flavour – but in sustainability, and in supporting the local economy. From now on, we are proud to announce that all beef sold in our stores has been raised on Ontario family farms.
Supporting Local Farmers with Ontario Reserve Angus Beef Read More »
Who doesn’t enjoy fresh bread? Wrapped around a sandwich, or lightly toasted and not-so-lightly buttered. But with the rise of ketogenic and other low-carb diets, a lot of people are taking aim at this (now guilty) pleasure.
Check Out Our Bounty of Bread Options Read More »
The New Year is a time for reflection and renewal. Our Vince’s team has racked up a long list of accomplishments this year. Not just in terms of winning awards and enhancing the customer experience, but in the area of community support.
Reflecting on a Ground-Breaking 2018 Read More »
I used to wonder why the first strawberries of the season were such a delight. Sure, we can buy them year-round, and mid-winter/early-spring berries work superbly in my morning smoothie, blended alongside a banana. But it’s that first local crop that really grabs my taste buds. ‘June Berries’ In Ontario, the season begins the first
You Can’t Beat June for Local Strawberries Read More »
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