Lunch Recipes

no heat meal idea - strawberry goat cheese salad

Beat the summer heat with ‘no-burner’ meal ideas

The recent heat wave has reminded me there are some days you just don’t want to turn on the oven or stovetop, much less fire up the grill. Adding heat to the household (while taxing the A/C), or flipping burgers over a propane-powered ‘blast furnace’ isn’t my idea of fun. Which is why lunches and

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feta cheese on a plate with olive oil drizzled over it. There are black olives to the left and herbs on top. The corner of the feta is crumbled.

All About Cheese: Feta Facts

Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia can be called feta. Similar

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A picture of Brie Cheese on a cutting board. Behind the cheese to the right there is a small knife. There is a slice of cheese cut out. The slice is placed on top of the rest of the cheese.

All About Cheese: Vince’s Own Double Cream Brie

Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The

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healthier winter comfort foods roasted red pepper soup

Healthier Winter Comfort Foods

Once the temperature drops and the days get shorter, salads and other light meals become less appetizing. With colder weather come the cravings for comfort foods. Here are our tips for choosing healthier winter comfort foods to get you through these cold months.

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vince's market salads with bold flavours

It’s All About Balance: Salads with Bold Flavours

The typical salads are not a boring by any stretch of the imagination, but there are many of us looking for our new favourite salad or new favourite ingredient. In that search, we’re looking for bold flavours and a divergence from the run of the mill ingredients we’re used to eating. That’s not to say what is mainstream is out completely, but the innovation when it comes to crafting a salad is staggering.

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Bringing Ontario Products to your Plate – 7 Great Ideas

Do you ever get tired of the same old carrot sticks, boiled carrots, roast potatoes, mashed potatoes or what to do with that white onion other than putting it into soups or stews? Below are 7 great ideas to spice up some of the basics.

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