Okay, today may be a bit chilly, but grilling season has begun! And because we care about the quality of our beef, we thought we’d shed some light on our Vince’s Ontario Angus Beef program – one that ensures excellence for our customers. So let’s dive a little deeper on two factors that have a significant impact on beef […]
What Is Marbling, And Why Do We Age Our Beef? Read More »
At Vince’s Markets, we care about the quality of our beef.
In previous blogs, we have shed some light on our Vince’s Ontario Angus Beef program – one that ensures the highest possible quality. But we’d like to dive a little deeper on two factors that have a significant impact on beef quality: Marbling and Aging.
What is marbling, and why do we age our beef? Read More »
Whether you’re picking up a pack of ground beef, a roast, or a couple of steaks, it may seldom cross your mind what impact you are having on the economy. Lately, there has been much talk about buying local – in particular during this time of COVID-19 restrictions. With so many people (and their incomes)
Ontario Beef Plays a Big Role in Provincial Economy Read More »
Last week we introduced a blog series on our Ontario Reserve Angus Beef – a program we launched roughly a year ago, and has been receiving plenty of positive feedback from our customers.
In this week’s blog, we’d like to dive even more deeply into the standards and the process that takes our beef from farm to fork.
Farming Families Meet High Standards for Ontario Reserve Angus Beef Read More »
© Copyright
Vince’s Market
As a result of the closure of local community newspapers, it’s more important than ever to stay connected with your favourite local businesses, like us. Sign up today!
