Let’s talk steaks for a moment. If a stroll through the Vince’s meat department was like a trip to the silver screen, the striploin steaks and ribeyes would be our Hollywood A-listers – grabbing most of the limelight. And, of course, a greater share of your grocery budget. But just off to the side, awaiting […]
Butcher’s Choice Delivers a Terrific Steak Experience Read More »
If your dad is a fan of the ‘cue, now’s the time to pick up a few key items for Father’s Day. Sure, you may think of the barbecue as his domain, but trust me – speaking as a dad – we do appreciate it when someone else takes a turn. Why does barbecued food
Fire Up the Grill for Your Father’s Day Feast Read More »
Okay, today may be a bit chilly, but grilling season has begun! And because we care about the quality of our beef, we thought we’d shed some light on our Vince’s Ontario Angus Beef program – one that ensures excellence for our customers. So let’s dive a little deeper on two factors that have a significant impact on beef
What Is Marbling, And Why Do We Age Our Beef? Read More »
At Vince’s Markets, we care about the quality of our beef.
In previous blogs, we have shed some light on our Vince’s Ontario Angus Beef program – one that ensures the highest possible quality. But we’d like to dive a little deeper on two factors that have a significant impact on beef quality: Marbling and Aging.
What is marbling, and why do we age our beef? Read More »
Whether you’re picking up a pack of ground beef, a roast, or a couple of steaks, it may seldom cross your mind what impact you are having on the economy. Lately, there has been much talk about buying local – in particular during this time of COVID-19 restrictions. With so many people (and their incomes)
Ontario Beef Plays a Big Role in Provincial Economy Read More »
Last week we introduced a blog series on our Ontario Reserve Angus Beef – a program we launched roughly a year ago, and has been receiving plenty of positive feedback from our customers.
In this week’s blog, we’d like to dive even more deeply into the standards and the process that takes our beef from farm to fork.
Farming Families Meet High Standards for Ontario Reserve Angus Beef Read More »
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