So far spring has been a slog, with snow earlier this week and weather that has seemed more like late March than mid May. But temperatures are finally getting close to what’s normal for the Victoria Day long weekend – creating a late, but enthusiastic start to the barbecue season.
Vince’s Looks to Ontario Family Farms for High-Quality Angus Beef Read More »
When my “peeps” were little, any Father’s Day gift would do. I’ve hung on to a few of these hand-crafted gems – like a small stack of “household chore” coupons, that I have yet to redeem. No kids, that’s not a threat… But now that they’re teenagers, my expectations have risen beyond the standard polyester tie and spray-painted macaroni greeting card.
Step it up this Father’s Day Read More »
Those who’ve mastered the art of the ‘cue are always on the hunt for better cuts of beef. Which is why we’ve been a perennial favourite. But Vince’s Market has raised the bar a notch, with a new program that’s all about excellence – not just in terms of flavour – but in sustainability, and in supporting the local economy. From now on, we are proud to announce that all beef sold in our stores has been raised on Ontario family farms.
Supporting Local Farmers with Ontario Reserve Angus Beef Read More »
The debate over animal versus plant protein can sometimes take on religious fervor – kind of like Democrats versus Republicans. But unlike our neighbours to the south, those on both sides of the food divide have significant middle ground. Even if, like me you’d prefer a nice juicy steak, plump chicken breast, or a tender salmon filet over tempeh or a ‘tofurkey’ burger.
Protein Includes More Than Just Meat and Dairy Read More »
There’s no single best way to do Christmas dinner, but in our household, there’s generally a large bird at the centre of our table. My British mother-in-law, on the other hand, prefers roast beef or ham, so we always build some flexibility into our plans. Heck, roast beef with Yorkshire pudding is a pretty decent
How Do You Celebrate Christmas Dinner: Turkey, Roast Beef or Ham? Read More »
Labour Day is here! No matter where you choose to celebrate, food and beverages top the list of pleasures that make Labour Day memorable. With great ideas for meat and veggies and perfect wine and beer pairings, your feast is sure to be a tasty hit!
Planning your Labour Day Feast Read More »
With Summer still in full swing, the grill is the go-to method for cooking for most families. Not only does it save you from turning on the oven and warming up the house, but it means you can spend a little extra time outside soaking up some Vitamin D!
Ideas for making the most of your grilling can be hard to come by, but don’t worry because we have you covered! With a few tiny tweaks here and there with seasonings, there’s an endless amount of possibilities just waiting to be discovered. Here are some summer grilling tips to get you started.
Vince’s Summer Grilling Tips Read More »
With Canada Day fast approaching, you may be having friends and family over for a BBQ or backyard party. Don’t worry if you don’t have a plan quite yet, Vince’s Market has you covered with a fantastic array of patriotic Canada Day party ideas sure to make your party a hit!
Red and White: Canada Day Party Ideas! Read More »
With grilling season in full swing, Vince’s Market has you covered. From fresh cuts of meat like our Vince’s Angus Reserve Rib Eye Steaks to our line of freshly and expertly prepared offerings, there’s always something to discover and fall in love with at Vince’s Market! Vince’s Own Kabobs Vince’s Market produces a selection of
Get Grilling with Vince’s! Read More »
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