Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining its superior flavour. The Rind The […]
All About Cheese: Vince’s Own Double Cream Brie Read More »
Havarti is made like most cheeses, by introducing rennet to milk in order to cause curdling. The curds are then pressed into cheese molds which are drained, and then the cheese is aged. It’s a fairly simple process that still needs a level of finesse and expertise to arrive at the wonderful varietal of cheese at the end.
All About Cheese: Couldn’t Havarti Said It Better! Read More »
See what I did there?! Feta Cheese is undoubtedly one of the most famous of the Greek cheeses. In fact, Feta comprises 70% of Greek cheese consumption. The cheese is protected by the European Union legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos, and Island of Kefalonia
All About Cheese: This One’s Feta! Read More »
Pan Am also offers increased snacking opportunities.
If you’re like me, and are inspired by world-class athletes competing with the best in their field, greasy/salty/highly processed munchies won’t do. I may not be getting ready for competition in Lima, but that’s no excuse to settle for anything less than premium fuel.
Platters are Perfect for Pan Am Snacking Read More »
Bocconcini are small, semi-soft, rindless unriped mozzarella cheese balls about the size of an egg. Originating in Naples, Italy, they were once made only from the milk of the water buffalo, but nowadays, they are usually made from a combination of water buffalo and cow’s milk. Bocconcini are packaged in whey or water, have a spongy texture, and absorb flavours.
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Cheese is delicious—there’s no denying that. But some people choose to consume and use products that are not animal based. Unfortunately, that means cheese is off the table for many who follow a vegan lifestyle. Not any longer! Sheese Vegan Cheese is currently available at all our Vince’s Market locations.
All About Cheese: Sheese Vegan Cheeses! Read More »
Brie is a soft, creamy, and off-white or yellow cheese with an edible rind. It is one of several soft-ripened cheeses made from cow’s milk and is usually sold in small rounds. Our Vince’s Own Double Cream Brie builds on the tradition of the single cream brie while maintaining it’s superior flavour.
All About Cheese: Vince’s Own Double Cream Brie Read More »
I’m no fan of green beer, so to celebrate St. Patrick’s Day, I usually turn to an old Irish favourite. A global brand with a 260-year history that is apparently now brewed in 50 countries – Guinness stout. It’s black, rich and creamy, and pours with a velvety head so thick you can write your
Stouts and Cheeses for St. Patrick’s Day Read More »
The history of Guinness is truly a tale to behold. Beginning with the birth of Arthur Guinness in 1725, who at the young age of 27, took a £100 inheritance and set up his first brewery in Leixlip, County Kildare. A few short years later, at age 34, Arthur decided to try his hand at brewing in Dublin
All About Cheese: The Taste of Guinness Cheddar Read More »
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