Canada Day may be mid-week this year, but you can still approach it with a weekend state of mind. Summer has finally arrived, and after a long, mostly dreary spring – under pandemic lockdown – we can finally enjoy some stellar weather. Which is perfect timing, now that things are finally starting to open up! […]
Celebrating Canada Day with Local Craft Brew Read More »
June is a huge month for me: my wife’s birthday, our anniversary, my birthday – and Father’s Day. Which means plenty of shopping (not easy during COVID), not to mention that greeting card shares have probably spiked this month, due to my household alone!
Upping your Game for Dad’s Day this Sunday Read More »
At Vince’s Markets, we care about the quality of our beef.
In previous blogs, we have shed some light on our Vince’s Ontario Angus Beef program – one that ensures the highest possible quality. But we’d like to dive a little deeper on two factors that have a significant impact on beef quality: Marbling and Aging.
What is marbling, and why do we age our beef? Read More »
These are unprecedented times, and one heartening thing to come from this pandemic is the appreciation we’ve been seeing for our frontline workers. When so much of the business community has been put on temporary ‘pause,’ grocery stores have been declared an essential service – and our team has risen to the occasion. Vince’s Market
Thank you to Our Customers and to Metroland Readers! Read More »
Whether you’re picking up a pack of ground beef, a roast, or a couple of steaks, it may seldom cross your mind what impact you are having on the economy. Lately, there has been much talk about buying local – in particular during this time of COVID-19 restrictions. With so many people (and their incomes)
Ontario Beef Plays a Big Role in Provincial Economy Read More »
Last week we introduced a blog series on our Ontario Reserve Angus Beef – a program we launched roughly a year ago, and has been receiving plenty of positive feedback from our customers.
In this week’s blog, we’d like to dive even more deeply into the standards and the process that takes our beef from farm to fork.
Farming Families Meet High Standards for Ontario Reserve Angus Beef Read More »
So far spring has been a slog, with snow earlier this week and weather that has seemed more like late March than mid May. But temperatures are finally getting close to what’s normal for the Victoria Day long weekend – creating a late, but enthusiastic start to the barbecue season.
Vince’s Looks to Ontario Family Farms for High-Quality Angus Beef Read More »
If Nutella gets its own day – as it does on February 5th – why not hummus? Don’t get me wrong, I love that chocolate hazelnut spread, but nutritionally, it doesn’t quite measure up to hummus. So the good news is that on May 13, you can celebrate this delicious blend of chickpeas and tahini
Get Ready for International Hummus Day Read More »
While working during the Covid-19 Pandemic, I’ve been thinking a lot about the type of posts I’ve been drawn to reading after looking for my coronavirus updates. While quarantine haircuts aren’t topical to Vince’s Market, many of the fruit slicing and cooking videos are a much better fit. I’ve seen clips of fruits I’d never
Have You Ever Tried: Blood Oranges? Read More »
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