When my “peeps” were little, any Father’s Day gift would do. I’ve hung on to a few of these hand-crafted gems – like a small stack of “household chore” coupons, that I have yet to redeem. No kids, that’s not a threat… But now that they’re teenagers, my expectations have risen beyond the standard polyester tie and spray-painted macaroni greeting card.
Step it up this Father’s Day Read More »
Backyard barbecues aren’t just about the meat. As much as I’m a fan of the grill, it’s the other items – veggies, salads, etc. – that add interest and colour to the plate. All of which is capped off by a good dessert – or a selection of desserts.
Cap Off Summer Celebrations with Great Desserts Read More »
Chocolates and flowers may sound a bit cliché, but the latter – especially after our long and dreary winter and equally dreary spring – would be well received by Mom for Mother’s Day.
Let’s ‘Up Our Game’ for Mother’s Day this Sunday Read More »
Tradition plays a big part in holiday celebrations and Easter is no different. We do certain things every year, but sometimes we forget where that specific tradition originated. With our stores open all Easter Weekend, I’d like to take a few moments to tell you all about a few Easter traditions that have roots going way back!
Exploring the Roots of Easter Traditions Read More »
NHL playoff action begins soon, and if like me you don’t have access to tickets, the best seat in the house will be your couch. Which is fine, as your fridge will be closer than the concession stand, and the beverage choices are vast.
Three of our stores (Uxbridge, Newmarket and Sharon) offer a hand-picked selection of craft beer and cider, and over the past several months, I’ve been posting my top picks for our fans of local brew. Here are a few, which should help you get ready for this most exciting chapter of hockey season.
Exploring Beer: Stout, Red Ale, India Pale Ale (IPA), and Lagers Read More »
Castello Blue Cheese is Vince’s Cheese of the Month for January, so let’s take a moment to learn about the sharp and salty staple of many a cheese-lover’s diet. The general classification of blue cheese are cheeses infused with cultures of the mold Penicillium. This gives the final product those marbled veins of blue or blue-grey mold.
All About Cheese: It’s Time to Talk Blue! Read More »
I’m a huge fan of food and its countless combinations and variations, but hesitate to call myself a “foodie” – as it sounds a bit pretentious. That being said, I’m far more enamoured with its eating than its preparation. This sentiment is even more clear-cut when it comes to party planning. The laborious task of
Make Holiday Entertaining Easy with Pre-Made Platters Read More »
Back by popular demand is our annual “12 Days of Giveaways” Contest! Here’s how it works. Drop by one of our locations and fill out a ballot – one per customer per shopping trip. You can enter as many times as you like in store. You can also enter online, but the limit is one entry per person for the duration of the contest.
Vince’s Annual Twelve Days of Giveaways Starts Today Read More »
Labour Day is here! No matter where you choose to celebrate, food and beverages top the list of pleasures that make Labour Day memorable. With great ideas for meat and veggies and perfect wine and beer pairings, your feast is sure to be a tasty hit!
Planning your Labour Day Feast Read More »
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